Latest news...

New Sun Terrace

We are loving our new sun terrace with the new awning, sit back and relax with a lovely fresh hot cup of Atkinsons of Lancaster Coffee and one of our delicous cakes and watch the world go by......


It is with great regret that we have to announce the clousure of our Dalton Branch, we would like to thank all our customers for supporting us over the years and the dedicated staff that stayed with us to the end. Thank you all. 


Great Taste Awards 2016

Proud to announce that our gluten free chocolate torte has been awarded a one star in this years judging.

Made with the finest Belgian Chocolate, and local organic cream from Swarthmoor Hall Farm this almond based Torte has been popular with our customers for some time. To quote from the judges comments "an enticing looking shiny topped chocolate torte decorated with flaked almonds. A nice light fudgy cake that dissolves in the mouth, and we enjoyed the creamy ganache"

Its one of a range of gluten free products we make and stock in our shops.



New to our Barrow Shop, at 2 Lakes Parade.

We now take credit, Debit Cards, Contactless payment, Applepay etc

No charge for using a card, no matter how little you spend.

My Cumbria Scheme

My Cumbria logoGrange Bakery has just become part of the My Cumbria scheme. It's organised by Cumbria Tourism and for residents of Cumbria. My Cumbria works by giving discount on a variety of services including eating out, attractions and shopping. Grange Bakery is offering 10% off all of our sandwiches and baguettes for members - so now you can try our delicious slow-roasted ham sandwiches at a bargain price.

You can find out more by following this link:

My Cumbria Logo



My Cumbria Web Site




Easter Opening Times

Grange Bakery will be open as normal in the week before Easter.

Good Friday - 8 am to 5 pm

Saturday - 8 am to 3 pm

Easter Sunday - Closed

Bank Holiday Monday - Closed

From Tuesday we will be open as usual. 

Onesie Wednesday

 We're supporting Onesie Wednesday in support of Autism.


New Look for Spring

Spring is coming and we're celebrating by decorating the Grange Over Sands shop with flowers.

Spring look at Grange Bakery

We're also baking some delicious new bread recipes - Sourdough Cobs, Rye Cobs and Last Wolf Ale, Rye and Oat Cobs. They all make good daily loaves and are particularly good with cheeses, salads and soups.

Sourdough cob, rye cob and Last Wolf Ale, Rye and Oat cob made at Grange Bakery

New Gluten Free Bread


You wont believe they're no wheat

Low in fat, high in fibre

Allergen Free

We currently stock (but will be adding more):

Soft White Sandwich Loaf (sliced)

Triple Seeded Sandwich Loaf (sliced, with linseed, poppy and sunflower seeds)


The Guild of Fine Food

We are really pleased to announce that Grange Bakery has recently become a member of The Guild of Fine Food.

Guild of Fine Food Logo

The Guild was set up to promote and protect the integrity of speciality food sold and produced by independent businesses in the UK. As we're passionate about good quality bread and cakes, we just had to join.