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Cumbria Life Magazine

2014 is starting out to be a good one for us as Cumbria Life have written a great article about Grange Bakery in their January issue. There are also some great photos of the people working here and, of course, our bread and cakes.

Paul Hughes Grange Bakery

Above is Paul Hughes, one of the owners, crouching in front of the Edwardian gas-fired oven.

Photo courtesy of Cumbria Life/Phil Rigby

Bowness Deli & Orange Cake

Grange Bakery is extremely pleased to announce that Bowness Deli & Sandwich Bar is now stocking our bread. If you would like to see their Facebook page, please click here.

We've also introduced a new cake, called: "Proper Lush" Gluten-free (& fat-free) Orange Cake. It's utterly delicious and made from whole oranges. Here's a pic:

Proper Lush Gluten Free Orange Tart

proper lush gluten free orange cake

Proper Lush Gluten Free Orange Tart

New Year Opening Times

We hope you all had a good Christmas. Thank you to all our customers who have made 2013 such a great year and we look forward to seeing you in 2014.

Our New Year opening times are:

Fri. Dec. 27th - 8 am to 5 pm

Sat. Dec. 28th - 8 am to 3 pm

Sun. Dec. 29th - Closed

Mon. Dec. 30th - 8 am to 5 pm

Tues. Dec. 31st - 7 am to 2 pm

Wed. Jan. 1st - Closed

Thurs. Jan. 2nd - Closed

Fri. Jan. 3rd - 8 am to 5 pm

Sat. Jan. 4th 8 am to 3 pm

And if you fancy a post-Christmas treat, why not try our delicious rum truffles and florentines?

rum truffles and florentines

rum truffles and florentines

Hallowe'en at Grange Bakery

This year our cake makers, Andy and Julia, have been having too much fun making Hallowe'en goodies.

Halloween cookies from Grange Bakery Halloween cookies from Grange BakeryHalloween marshmallow ghost from Grange Bakery

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Hallowe'en Treats

Grange Bakery is getting ready for Hallowe'en at the end of this month. We've been busy baking and decorating gingerbread men to look scary (well, a bit). The gingerbread men have started a bit of a debate amongst our customers recently. Should they be called gingerbread women as well, or gingerbread people? None of us are sure. But at least everyone agrees that they taste delicious.

Harvest Festival

Grange Bakery's master baker, Ian Bland, recently made a wheat sheaf for the Harvest Festival at St. Paul's in Lindale. They've very kindly sent us a photo of it and everyone here though that you might like to see it.

Harvest Festival wheat sheaf by Grange Bakery, Grange Over Sands, Cumbria

harvest festival wheat sheaf by Grange Bakery, Grange Over Sands, Cumbria

Spelt Bread

Grange Bakery is pleased to announce that we have added Spelt Bread to our range. We've been selling it on trial basis for a couple of weeks and it has proved to be such a success that we now stock it every day. Apart from being high in nutrients, spelt bread is particularly easy to digest. It's also very tasty - like a light wholemeal with a slightly nutty flavour.

Grange Bakery would also like to thank all the customers who have been making such kind comments about our bread, buns and cakes. They are much appreciated.

Christmas is Coming!

 We've been chatting to our customers about what Christmas goodies to bake this year. Mince Pies, Chocolate Logs, Florentines and Christmas Cakes will definitely be back this year - but we're also planning on some new seasonal treats. We'll keep you posted.

New Delivery Van

 grange bakery new delivery van

Grange Bakery is going from strength to strength. We've just had to buy a new, larger van to keep up with all the extra orders. We're delighted that our bread and cakes are proving so popular and would like to thank all our customers for making us such a success. 

Wedding Cakes

 Our cake makers have been busy baking and decorating wedding cakes recently and have created some real masterpieces.

Purple and white modern wedding cake at Grange Bakery, Grange Over Sands

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