We hope this message finds you well. At Grange Bakery we have always strived to bring
you the freshest and highest-quality baked goods.
As of Saturday 30th November, we will stop making bread at Grange Bakery. Unfortunately, due to the current economic climate, with the significant increases in the costs of ingredients, energy, and operational expenses, it has become unsustainable for us to continue our in-house production without compromising on quality or facing significant financial losses. We have had to make this difficult decision which you may appreciate, we have not made lightly.
What This Means for You
While our in-house bread production will cease, we remain committed to providing you with high-quality bread through partnerships with local suppliers who share our dedication to excellence.
All your favourite pastries, cakes, and other baked goods will still be made with the same care and craftsmanship you have come to expect from us.
We are exploring new and innovative ways to bring more delightful products to our shelves, ensuring that your visits to our bakeries remain enjoyable and satisfying.
We deeply appreciate your loyalty and understanding during this transition. Your continued support is invaluable to us, and we look forward to serving you with the same passion and dedication that has always been our hallmark.
We would like to thank all our bakers, production, delivery & packing staff for their hard work, and we wish them well in the future.
Thank you for taking the time to read this. We hope to continue to serve you to the best of our ability and value your feedback. If you have any questions or concerns, please feel free to reach out to us at bakery@grangebakery.co.uk
Kamal Siddiqi
Director