From our humble beginnings as a family-owned bakery over a century ago, Grange Bakery has continued to perfect the art of bread making. We offer a wide range of bread options, from our signature sourdough to classic bloomers, baked fresh every day. 

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We  create  healthy bread using the finest of flour from Matthews Cotswold Flour Mill; one of the UK's oldest, family-run flour mills.. And to make our bread even more special, we create a blend using Matthews Regenerative Flour.  Our bread is meticulously hand-crafted to guarantee that you enjoy the benefits of wholesome, nutritious food.

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