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Eight Grain Loaf - A Return to Tradition

For many years, our Multigrain Loaf has been a firm favourite with our customers, however, we have decided to move away from this highly processed and expensive pre-mix, and have replaced it with our very own, healthier, 'Seeded Eight Grain' Loaf.


Why the change? Alex, our Head Baker, has introduced changes to improve our products with an emphasis on baking bread which is beneficial to health and creating a more natural, traditional taste. Our bakery ethos is to provide traditional handcrafted bread that is created using quality, natural ingredients.






Did you know Multigrain loaves mixed with honey were ingredients used in a beer recipe? Noted as being the oldest beer recipe, created over four thousand years ago! Now there is a new way to enjoy a loaf!



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